April 2011

Give Fruit a Chance

by Steve on April 29, 2011

in Blog

organic LemonA listener recently asked about keeping fruit trees on their property in Indiana. They had not had much luck and wondered abut options. I recommended she consider half wine barrels as containers since I have had such good luck with them.

I realize that not everyone is in a warm citrus zone, so I recommended simply moving them indoors when the weather turned cold. With the hep of some garden container coasters on wheels, moving is pretty simple.

I was then asked how big should it be before it can stay outside? Good question. It all depends on what the thermometer says. The variety of fruit tree and it’s cold hardiness, and the outside temperatures will determine when it can go outside.

For example, My Satsuma Mandarin Oranges can withstand temps down to around 25 degrees Fahrenheit. When we had a cold blast last year for a long stretch, I simply wrapped some Christmas lights around it and covered with a light Row cover ( a light curtain like material). Not only did the tree stay cozy through the cold, it added some nice color to the winter evenings. I do realize Texas is warmer than Indiana.

My Meyer Lemons, however, are not that cold tolerant and I brought them inside for the winter. It was great. I had lemon blossoms and the lemon aroma throughout my kitchen all winter. Meyer Lemons produce fruit all year long.

If you’re worried about them getting to large to handle, there are miniature fruit trees too. And, when kept in a barrel planter as I suggested, their roots can’t spread out and forces them to remain manageable in a pot. If you decide to try some fruit trees keep in mind most fruit trees will take about 3-5 years before they will start producing good tasting fruit.

Concern was then expressed over pollination. Once again, the humble honeybee and other pollinators come to the rescue. But better yet, many of the varieties of fruit trees are self-fruitful, meaning they do not need another tree for pollination.

Are you growing Fruit trees as part of your backyard food garden? If not, why not? I sure hope you give it a try. Nothing beats fresh fruit from the patio or the back yard. I had 4 trees all in containers on my patio. All produced well, and none were over 5 ft tall, including the planter it was in.

Like home grown tomatoes, once you’ve tried home-grown fruit, you’ll want t add even more varieties to your garden.

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Stone makes good organic raised beds tooWhen most people think about building a raised bed, the first material to come to mind is wood. While not a bad choice, there are others that while they may be a bit more work they offer the benefit of a much longer life, and a pleasing appearance.

What am I talking about?

Rock. It’s all around us. While some of us may have more around our property than others, (especially here in South Texas) it’s still a worthwhile consideration.

You can use natural rocks from around your property, concrete blocks, little red bricks, or landscaping pavers. The choice is almost as long as the types of foods you can grow in the garden you create with it.

While I will be the first to admit it is more work and most likely more costly, the payback in terms of long life and visual appeal make it worth while to me.

Stone or rock will absorb heat from the sun more than wood and can be beneficial if you want to extend your season. A bed with warm soil earlier in the Spring, and later in the season.

Stone is quite easy to bring the wall of your bed up in height as much as you choose. Wood can do that, but requires additional supports and construction.

There is nothing inherently wrong with wood as a raised bed material. After all, I have several myself.

But if you want to prolong the life of your raised beds, prolong the growing season, and have a more pleasant looking garden bed, give stone a try.

Steve

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